Lavender Honey Cake

This Lavender Honey Cake is so delicious and simple.  Make this and make any day feel special.

Ingredients:
1/2 cup whole milk
2 tbsp. C & J Farms Lavender Honey
1 tbsp. plus 1/2 tsp. C & J Farms dried lavender blossoms
2 1/2 cups all purpose flour
1 tbsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
1 8 ounce container sour cream (1 cup)
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
3 large eggs
2 tbsp powdered sugar

Bring milk to simmer in small saucepan; add honey and 1 tbsp lavender blossoms. Stir until honey dissolves. Remove from heat; cover and let steep 30 minutes.

Meanwhile, preheat oven to 350 degrees. Butter and flour decorative 10-cup fluted pan or Bundt pan.  Whisk flour, baking powder, baking soda, and salt in medium bowl.

Strain milk mixture into another medium bowl; discard solids in strainer.  Whisk sour cream into milk mixture to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating until blended after each addition. Add flour mixture alternately with milk mixture in 3 additions each, beating just until smooth.  Transfer batter to prepared pan. Get your Lavender flowers and Honey here.

Bake cake until tester inserted near center comes out clean, about 45 minutes.  Cool bread in pan on rack 10 minutes. Turn out onto rack and cool completely.

Combine powdered sugar and remaining 1/2 tsp lavender blossoms in strainer set over small bowl. Press sugar mixture through strainer, discarding large bits.  Sift strained powdered sugar mixture over bread.

or make a glaze with the powdered sugar, water infused with lavender for 20 min., let drizzle over the top of the cake

(this recipe is found on Bon Appetit, Feb 2006 and on https://www.epicurious.com.)

 

Root Veggies, So Good!

 

sweet potatos and beets with sweet orange

Ingredients:

3 Sweet Potatoes
2 Raw Beets
1 1/2 tablespoons Olive Oil (light)
C & J Farms Salt & Pepper to taste
1 1/2 tablespoons C & J Farms Sweet Orange & Herb

Peel and cut Sweet Potatoes and Beets into 1″ pieces.  Mix in a bowl with the Olive Oil, Salt and Pepper and the Sweet Orange & Herb.  Roast in the oven at 450 degrees about 30 minutes or until fork tender.

This is a simple but delicious way to serve and eat vegetables.  You can use any root vegetables you like but we especially enjoy the sweet potatoes, beets, carrots, and cauliflower with the Sweet Orange & Herb seasoning.  It has a sweet orange flavor that brightens up the veggies.

Enjoy!

Sweet Orange & Herb Squaresalt and pepper 2