Banana, Pancakes, Autumn Spice

I had very ripe bananas this morning when I got ready to make some breakfast.  I decided to make one of my favorite things, Banana Pancakes.

Make your pancake batter as you normally do.  If it is from scratch or mix it doesn’t matter.  All you are going to do is add some very ripe bananas.  I made a standard amount of pancake batter for a family of 4.

Mash up 2 ripe bananas.  Once well mashed add them into your batter.  Then add C & J Farms 1 to 2 Tablespoons of Autumn Spice Blend.  Mix until well incorporated.  Cook as normal.

This is so yummy as it is but would be amazing with our new Chocolate Honey on top.

118544247_3680046235356106_1623486662032843907_o

 

Orange Chocolate Cake

It has been on my mind for a while to bake a cake using our C & J Farms Orange Chocolate Honey.  I finally made a cake that was one of the best I have ever made. Not the prettiest but so very tasty.

Ingredient list:
2 cups all purpose flour                                                3 eggs, beaten
1/2 teaspoon salt                                                             1 1/2 teaspoons grated orange zest
3 teaspoons baking powder                                         2 tablespoons orange marmalade
1 1/2 cups sugar
1/2 cup milk                                                                     4 tablespoons soften unsalted butter
1/2 cup orange juice                                                       1 (8 oz) package softened cream cheese
1/2 cup vegetable oil                                                      12 oz semisweet chocolate chips
1 1/4 cups heavy cream                                                 Orange Chocolate Honey

 

Preheat oven to 350 degrees. Coat two 8 inch round cake pans with oil and flour well.

In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs and 1 1/2 teaspoon orange zest. Set aside.

Sift flour, (do you know how to sift flour without a sifter? Set a small hole colander inside a larger pan and put your flour and dry ingredients into that colander.  Sift thru that. It works well.) salt, and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in milk mixture. Stir until thoroughly combined.

Divide batter into prepared pans. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of cake comes out clean. Allow to cool.

For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 to 3 tablespoons orange marmalade.

For Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.

To assemble cake:

Put one layer on the plate, poke holes into the layer and drizzle Orange Chocolate Honey to seep into the cake. Then spread the Orange Cream Cheese Filling on top of that, then put a layer of chocolate ganache on top of that.

Add the other cake.  Poke holes in this cake put orange chocolate honey on this and let it seep into the holes. Then finish cake with the Chocolate Ganache refrigerate and ganache will harden.