I have had many requests for this recipe. It is simple, quick and delicious. This is one way to dress up dinner with C & J Farms fresh seasonings.
1 package of chicken tenders (chicken pieces of your choice)
1/2 package of Panko Breadcrumbs unseasoned
2 to 3 tablespoons of C & J Farms seasoning Scarborough Fair
1 teaspoon of salt (C & J Farms has sea salt)
1/2 stick of butter
2 tablespoons water
Options: Parmesan Cheese, Monterrey Jack or …
Preheat your oven to 450 degrees. Cut the chicken into small 1 inch pieces. Make an egg wash by whisking eggs in a bowl and add water. Mix the Panko breadcrumbs, Scarborough Fair and salt all together. Adjust this to taste, more or less seasoning if you like. Option goes here if you choose, add cheese.
Dip the chicken nuggets in the egg wash then into the Panko mix. Lay on a cookie sheet or oven safe pan. Once all of the nuggets are in the pan melt the butter. Drizzle the butter over the chicken nuggets. Make sure each nugget has a bit of butter. Adjust your butter as needed.
Then pop in the oven for about 25 minutes or until golden brown. I serve these with C & J Farms Jalapeno Honey as a dip.
I don’t measure exactly when I prepare these so adjust as you see necessary. Sorry about that. You can change this recipe up a lot. For a spicier nugget use our Olive Oil Dipping Blend with some Parmesan cheese. Or our Habanero Lime with lime juice in the butter before drizzling over nuggets. Use what you love.
When you take them out of the oven they are hot, crispy and delicious. Enjoy!