I love when we bring out the fresh and full flavored blend of Autumn Spice. Combination of Cinnamon, Ginger, Allspice, Nutmeg and Clove is simply delightful in and on your Autumn and Winter favorites.
These warm flavors evoke a comfort at the thought and certainly when you taste them.
Think of your dishes for the season this year and add our favorite to make your dishes unique and different this year. We give you some details on how to use this below:
pancake, waffle or french toast batter
to your sweet breads, cake and muffin batter
to your vanilla yogurt
to your oatmeal
Quick dessert or snack recipe: Saute fresh fruit ( pears, banana’s, apples, pine apples, etc) in butter, brown sugar and Autumn Spice blend. Have your skillet hot, sear for a couple of minutes on each side (if applicable) serve and enjoy. Eat as is or put on top of ice cream.
- Pancake with Autumn Spice. Yum!!!
try in your dumpling batter
add to acorn, butternut or spaghetti squash
sweet potatoe’s or yams with butter and/or marshmallows
enjoy on any root vegetable including carrots and turnips
Acorn Squash with Autumn Spice Blend, brown sugar and butter.
What about Brussel Sprouts? cut your fresh sprouts in half, coat with your favorite oil, sprinkle with brown sugar and Autumn Spice Blend. Roast in a 450 degree oven until crispy brown edges and the sprout is soft.
Get your cast iron skillet nice and hot after you have oiled it up. Coat your steak with Autumn Spice Blend, add salt and pepper to your taste. Sear in the hot skillet on both sides until your desired doneness. (Is that a word?)
Don’t forget pies and cobblers – berry, pumpkin, peach and cherry
Coffee Lovers – add a small amount to your coffee grounds before the coffee brews.