Prep Time: 1 minutes

Cook Time: 1 day

Total Time: 1 day 1 minute

Ingredients:

1 5-6 pound bone in pork shoulder

2 tablespoons C&J Farms Pink Himalayan Pink Salt

1 tablespoon Worcestershire sauce

Rice:
4 cups rice
1 bunch of cilantro
1 pineapple
¼ tsp C&J Farms roasted garlic salt

Instructions:

1. Put pork in the slow cooker, fattier side up.
2. Season with salt all over.
3. Add Worcestershire sauce on top.
4. Cover and cook on low for 24 hours.
5. DO NOT ADD any water.
6. If you aren’t going to be eating it right away, try and remove it in one piece after it cools and store in a pot with the cooking liquid.
7. Heat gently in a 300 degree oven.
8. Discard fatty liquid before serving.

Rice:

1. Cook rice
2. Prep and chop pineapple finely
3. Chop cilantro
4. Add pineapple and cilantro to cooked rice

Serve pork over a bed of rice.