This morning it was C & J Farms Greek Seasoning for breakfast. Chop up 1/2 cup of bell pepper (I used yellow), 1/2 cup of red onion and 1/2 up of tomatoes. Get your eggs ready. I show four eggs but actually used 5 so my husband and I could share. Grab the Greek Seasoning and some Feta cheese.I put all of this in a skillet with 1 tablespoon of butter and simmer until soft. GARLIC – I almost forgot the garlic. Chop up 1 large clove and add to veggies simmering.
Mix your eggs and add 1/4 teaspoon of the Greek Seasoning to your eggs. You can add more go by your taste.
Once the veggies are soft add in the eggs to the skillet and stir until cooked through. Add a little bit of Feta right before the eggs finish. Then plate.
Finish by adding Feta cheese, chopped tomatoes and some C & J Farms fresh dried parsley.