Greek Eggs

This morning it was C & J Farms Greek Seasoning for breakfast. Chop up 1/2 cup of bell pepper (I used yellow), 1/2 cup of red onion and 1/2 up of tomatoes. Get your eggs ready. I show four eggs but actually used 5 so my husband and I could share. Grab the Greek Seasoning and some Feta cheese. Greek eggs 1 I put all of this in a skillet with 1 tablespoon of butter and simmer until soft. GARLIC – I almost forgot the garlic. Chop up 1 large clove and add to veggies simmering.

Greek eggs 5

Mix your eggs and add 1/4 teaspoon of the Greek Seasoning to your eggs. You can add more go by your taste.

Greek eggs 2

Greek eggs 3

Once the veggies are soft add in the eggs to the skillet and stir until cooked through. Add a little bit of Feta right before the eggs finish. Then plate.

Greek eggs 6 Finish by adding Feta cheese, chopped tomatoes and some C & J Farms fresh dried parsley.