This turned out so delicious I wanted to share.
1 lb ground pork
1 poblano chili pepper, seeded and finely chopped
1 tbsp C & J Farms Habanero Lime Seasoning (use less and it’s still yummy just not so hot)
1 tbsp C & J Farms dried minced garlic or 1 clove minced
3 tbsp lime juice
1 lb baby gold or red potatoes (mix is ok) halved or quartered
1/2 tsp C & J Farms Sea Salt
1/2 tsp C & J Farms Black Pepper
1 tbsp butter
In a large bowl combine the first three ingredients, then add pork and lime juice and gently combine and let sit for the flavors to blend, about 15 minutes.
Meanwhile cook the potato’s in boiling salted water just till tender.
In a large skillet cook pork mixture until pork begins to brown. Stir in potato’s, add salt and pepper. Cook 5 to 7 minutes more until pork is cooked through and potatoes are tender, stirring occasionally.
Cook sunny side up eggs in butter and serve on top of the hash.