Cheesy Hot & Spicy Meatballs

We are working on some new recipes to enter a few of our spicy seasonings into the Scovie Awards.  Not everyone likes Hot and Spicy foods but for those who do we want to have yummy healthy products for you too. These meatballs are simple, delicious, moist and spicy.  Remember, you can adjust the spice to fit your own scoville tolerance.


1 1/2 pounds ground hamburger meat
3 large eggs
1/2 cup bread crumbs
6 heaping tablespoons grated Parmesan cheese
3 tablespoons olive oil (I use a mild flavored one.)
3 tablespoons dried C & J Farms Parsley or 1/4 cup fresh
1.5 tablespoons dried C & J Farms garlic or 3 large cloves minced
2 teaspoons of salt
1 teaspoons C & J Farms black pepper
1 tablespoon Worcester Sauce
2 to 3 tablespoons of C & J Farms Hot & Spicy Blend
Mix all ingredients together until well mixed. Form meatballs by hand about 1″.  Put a small amount of oil in your skillet and add the meatballs when the oil is hot.  Cook until done over a medium heat, turning as needed.  Recipe by Tara Tyler R.D./C.D.E.

Cheesy Hot and Spicy Meatballs 2

You can tell by the photo this is full of flavor.
Cheesy Hot and Spicy Meatballs

The final product.  So yummy!!!! Serve with noodles, potato’s or rice and a small green salad. Dinner is served. Be sure and let us know what you think of these.