It has been on my mind for a while to bake a cake using our C & J Farms Orange Chocolate Honey. I finally made a cake that was one of the best I have ever made. Not the prettiest but so very tasty.
2 cups all purpose flour 3 eggs, beaten
1/2 teaspoon salt 1 1/2 teaspoons grated orange zest
3 teaspoons baking powder 2 tablespoons orange marmalade
1 1/2 cups sugar
1/2 cup milk 4 tablespoons soften unsalted butter
1/2 cup orange juice 1 (8 oz) package softened cream cheese
1/2 cup vegetable oil 12 oz semisweet chocolate chips
1 1/4 cups heavy cream Orange Chocolate Honey
Preheat oven to 350 degrees. Coat two 8 inch round cake pans with oil and flour well.
In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs and 1 1/2 teaspoon orange zest. Set aside.
Sift flour, (do you know how to sift flour without a sifter? Set a small hole colander inside a larger pan and put your flour and dry ingredients into that colander. Sift thru that. It works well.) salt, and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in milk mixture. Stir until thoroughly combined.
Divide batter into prepared pans. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of cake comes out clean. Allow to cool.
For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 to 3 tablespoons orange marmalade.
For Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
To assemble cake:
Put one layer on the plate, poke holes into the layer and drizzle Orange Chocolate Honey to seep into the cake. Then spread the Orange Cream Cheese Filling on top of that, then put a layer of chocolate ganache on top of that.
Add the other cake. Poke holes in this cake put orange chocolate honey on this and let it seep into the holes. Then finish cake with the Chocolate Ganache refrigerate and ganache will harden.