Crock Pot Pork Chops

4 center cut boneless pork chops
1 small white onion
1 red bell pepper
2 teaspoons C & J Farms Garlic Pepper
Himalayan Pink Sea Salt

Crock pot pork chop 2

4 tablespoons ketchup
2 tablespoons Bar B Q sauce
1 tablespoon A1 sauce
¼ cup of water

Chop in large pieces your onion and bell pepper.  I used red you can use which ever pepper you like. Once chopped put these in the bottom of your crock pot.

Prepare your pork chops with the Pink Salt and C & J Farms Garlic Pepper. Sprinkle both sides of chops liberally.  Put them in a heated skillet with light oil to brown.  While the chops are browning mix the sauce.  Take all ingredients and combine them in a bowl and stir.

Once the pork chops are browned put these on top of the vegetables in the crock pot. Then put the sauce on top of the chops.  Cover and let cook on low between 5 and 7 hours or until the chops are fork tender.

Serve with rice or potatoes’ and use the sauce on everything.