Ultimate Bake Potato Soup

This Ultimate Bake Potato Soup Recipe – by Michelle Tyler

4 -6 red or gold potato cubed & cooked
1 package of bacon fully cooked
1 – 1 1/2 cups of C & J Farms Chives
2/3 cup of butter
1 ½ – 2 cups of cheddar cheese shredded
1 cup of sour cream
2 tsp C & J Farms Sea Salt
2 tsp of C & J Farms Scarborough Fair
1 tsp black pepper
5 – 7 cups of milk
2/3 cup of flour

Keep skin on the potato’s; cube and cook until soft. Melt butter in a large soup pan, whisk in flour then slowly stir in milk one cup at a time. Mix well between adding milk. Cook until thicken.

Add potato’s, chives ( or fresh green onions), C & J Farms Scarborough Fair, Sea Salt and bring to simmer. Now add all other ingredients (bacon, sour cream, black pepper)and serve hot. Garnish with fresh or dried chives and cheddar cheese.

potato soup