This Ultimate Bake Potato Soup Recipe – by Michelle Tyler
4 -6 red or gold potato cubed & cooked
1 package of bacon fully cooked
1 – 1 1/2 cups of C & J Farms Chives
2/3 cup of butter
1 ½ – 2 cups of cheddar cheese shredded
1 cup of sour cream
2 tsp C & J Farms Sea Salt
2 tsp of C & J Farms Scarborough Fair
1 tsp black pepper
5 – 7 cups of milk
2/3 cup of flour
Keep skin on the potato’s; cube and cook until soft. Melt butter in a large soup pan, whisk in flour then slowly stir in milk one cup at a time. Mix well between adding milk. Cook until thicken.
Add potato’s, chives ( or fresh green onions), C & J Farms Scarborough Fair, Sea Salt and bring to simmer. Now add all other ingredients (bacon, sour cream, black pepper)and serve hot. Garnish with fresh or dried chives and cheddar cheese.