We have been working on a farm location for us to use as an office and retail selling space. Our vision is to develop this further to offer the experience of fresh herbs in the gardens and showing different gardening techniques.
First we found a small building and had it moved to the property.
Then we begin to create and develop our gardens.
Some of the herbs we grow are basil, cilantro, chamomile, calendula, dill, hibiscus, lavender, lemon grass, parsley, rosemary, salad burnet, sage, savory, tarragon, thyme. Some of these are only good fresh as opposed to dried.
As the seasons, weather and water conditions change the herbs growing and thriving change too. Right now I need to harvest the last of our dill. In the keyhole garden the lavender and chamomile are still doing well with their feet kept warm.
We still have some work to do before we will invite you over but our plan is to have it presentable by Spring.
Finally, we have been able to move the Sales office out of the kitchen. Ta da!!!! Matt, Sales Manager, is now in his new corner office.
It is certainly not fancy but we are all excited. The store will soon offer a place where all of our products will be available for you to come by and make your purchase. Here’s a sneak peek.
Plain right now. More of these sneak peek’s to come as we make progress.
See you soon. Eat delicious and nutritious!!