We all know dill is notorious for its grand coupling with seafood dishes. Here is just one of many recipes that feature this fine herb and its seasoning qualities with fish.

Ingredients:

1 1/2 cups of mayonnaise

half a teaspoon of dried thyme

half a teaspoon dried basil

2 teaspoons of dried dill, to taste

half a cup prepared mustard

half a teaspoon of dried oregano

1 1/2 pounds of salmon fillets

Preheat oven to 375°

in a bowl stir together mayonnaise and mustard. Gradually stir in thyme, oregano, and basil. Place the salmon fillets on a baking sheet, and spread with mayonnaise mixture. Sprinkle with Dill to taste.

Bake in preheated oven for 30 to 40 minutes or until the salmon is easily flaked with a fork. Enjoy!