By Jon Keyes
As an herbalist, I think of how humans interact and relate to plants everyday. Mainly we interact with plants through our diet. Our morning cereal, a sandwich, tea, beans, rice and salad all come from plants. Even meat comes from animals that ate plants. In essence, our very survival comes from plant life. Though plants represent the source of our sustenance, we have become deeply out of balance in our relationship with them. We have shifted from a diverse and varied plant diet to one that includes just a few highly processed plants. This is leading not only to a breakdown in our physical and mental health, it is leading us to ecological catastrophe as well.
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